Capsicum
Yellow and orange capsicums are at an intermediate stage of ripeness. They are sweeter than green capsicums but not as sweet as red ones. Their vibrant colors and mildly sweet taste make them ideal for salads, kebabs, or simply eating raw with a tasty dip. Red capsicums are fully ripe and the sweetest among the three.
Capsicum is a genus of plants from the nightshade family (Solanaceae). Some of these plants are used as spices, vegetables, or drugs. The fruit of Capsicum plants have a variety of names. The names vary depending on place and type.
red capsicums are good for the skin as they have a high vitamin C content and antioxidants that fight against free radicals causing oxidative damage to your skin cells. This delicious and crunchy vegetable will help you fight against signs of aging such as wrinkles, fine lines, and uneven skin tone.